Leading philosopher and public intellectual
How culture shapes the way people around the world think
Confucius on management
How ideas flow
Corporate culture and ethics: why rules aren’t enough
What is identity?
Critical thinking, taste and judgement
How to think like a philosopher
The ethics, culture and value of food
Dr. Julian Baggini is one of the UK’s best-known philosophers and public intellectuals.
He is Academic Director of the Royal Institute of Philosophy (UK) and author, co-author and/or editor of over 20 books, most recently How the World Thinks: A Global History of Philosophy (2018).
Other books include Ethics: The Big Questions; and The Ethics Toolkit: A Compendium of Ethical Concepts and Methods.
Julian regularly writes for national and international newspapers and magazines, such as The Times, The Guardian, Times Literary Supplement, Independent, Financial Times, Prospect, New Statesman, Literary Review, Fabian Review, Psychologies and Chronicle of Higher Education.
He is co-founder of The Philosophers’ Magazine and has given talks for the World Intellectual Property Organisiation at the UN in Geneva, the Global Education & Skills Forum, the Royal Society of Arts, the Society of Local Authority Chief Executives and Senior Managers, the European Parliament and the Dutch Bioethics Association, amongst others.
Julian’s TED talk on self and identity has had over 1.3 million views. He has worked with think tanks such as The Institute of Public Policy Research, Demos and Counterpoint. He is a member of the Food Ethics Council and an Honorary Research Fellow at the University of Kent, which also awarded him an honorary Doctor of Letters degree in 2018.
An engaging and articulate speaker, Julian brilliantly shows how the lens of philosophy can provide valuable insights for businesses, from geopolitics to leadership, corporate culture, creativity and critical thinking.